Menu
| Lví Dvůr Menu | Price |
|---|---|
| Couvert - home-made bread, herb butter and marinated olives | 40 CZK |
| Starters | Price |
| Goose terrine of Foie Gra marinated in cane sugar and calvados with mango chutney and crisp Wonton pastry | 390 CZK |
| Delicate terrine of suckling pig with cherry coulis and light salad | 160 CZK |
| Homemade duck pate with raspberry marmelade and toast | 190 CZK |
| Ceviche of Yellowfin tuna with Teriyaki sauce, coriander and lime dresing | 290 CZK |
| Beef carpaccio with basil pesto, parmesan cheese and rucola | 280 CZK |
| Tartar steak from beef tenderloin seasoned by our chefs | 280 CZK |
| Prague ham on the bone with apple horseradish and rucola | 190 CZK |
| Grilled liver from our piglet served with glazed apple | 160 CZK |
| Salads | Price |
| Caesar salad with chicken breast, parmesan cheese and garlic croutons | 190 CZK |
| Grilled Yellowfin Tuna on variation of lettuce with orange and pecorino cheese | 240 CZK |
| Rucola salad with goat cheese radishes and walnuts in caramel | 210 CZK |
| Small mixed salad | 90 CZK |
| Soups | Price |
| Double beef broth with meat and vegetable | 80 CZK |
| Czech „Kulajda" with egg and wild mushrooms | 70 CZK |
| Cabbage soup with Moravian sausage and sour cream | 70 CZK |
| Main disches | Price |
| Marinated beef tende with a variation of homemade dumplings and cranberries | 250 CZK |
| Beef goulash „Krušovice" with bacon dumplings | 250 CZK |
| Grilled breast of chicken marinated in orange juice and coriander with a salad of grilled vegetables and toasted baguette | 290 CZK |
| Roast pork tenderloin with mushroom ragout and mashed potatoes with bacon | 340 CZK |
| Beef steak (250 g) with green beans with bacon and poatotes au gratin with parmesan cheese | 590 CZK |
| South Bohemian zander with pea puree, pear and lemon sauce | 360 CZK |
| Yellowfin Tuna steak in Teryiki piquant sauce with ginger and celery rice | 520 CZK |
| Risotto with wild mushrooms, rucola and parmesan cheese | 240 CZK |
| Specialites of the house | Price |
| Grilled piglet cut into pieces (300g with bones and skin) served with spicy sauce refined with white wine, with fried potato crisps and fresh lettuce salad | 590 CZK |
| Confit leg of duck with crispy red cabbage and homemade potato and bread dumplings | 360 CZK |
| Veal Viennese schnitzel with original potato salad „Erdäpfelsalat“, lemon and anchovy | 490 CZK |
| Childrens´s menu (100 g) | Price |
| Fried chicken cutlets with potatoes au gratin or French fries | 160 CZK |
| Gnocchi with ricotta and fresh baby spinach | 160 CZK |
| Chesses | Price |
| Selection of French cheeses (100 g) with fig mustard and fresh fruit | 260 CZK |
| Desserts | Price |
| Chocolate tear with raspberry coulis | 90 CZK |
| Cinnamon pancakes with blueberries and sour cream | 90 CZK |
| Warm apple strudel with vanilla sauce | 90 CZK |
| Sacher cake with fresh whipped cream | 90 CZK |
| Rudolf´s vanilla puff pastery basket | 60 CZK |
| Daily offer of cakes | 90 CZK |
Copyright © 2012 Lví Dvůr
Write us | Sitemap
Tvorba www - Neofema s.r.o.
Tel.: 224 372 361
lvidvur@lvidvur.cz
Write us | Sitemap
Tvorba www - Neofema s.r.o.
Tel.: 224 372 361
lvidvur@lvidvur.cz
The popularity of the restaurant Lion Court is set to renowned cuisine which satisfies every gourmet and also a rich collection of wines. Delicious food and wine pairings are supported by a unique view of the Royal Garden and Prague Castle.
Restaurační komplex Lví dvůr na Praze 1 s ojedinělým výhledem na Pražský hrad Vám nabízí znovu objevenou renezanční specialitu - Pražské selátko. Restaurant nacházející se v areálu Hradu s terasou a se zajištěným parkováním je Vám k dispozici. Restaurace s českou a mezinárodní kuchyní s výhledem na svatovítskou katedrálu, s letní zahrádkou v Královské zahradě ve zrekonstruované renesanční budově z roku 1871.