Prague Food Festival

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Today specials

is week we recomended you special offer:

Vintage at Prague Castle 4. - 13.9.2010

Cold starter
Lettuce and fresh grapes, wine dressing and parmesan croutons
125,-
Terrine of creamy goat cheese, chutney from dried grapes
165,-
Delicate foie of young piglet, honeys confit of purple grapes and grape jelly
175,-
Wine cabbage soup with potatoes, mushrooms and spicy sausage
75,-

Main course
Potatoe gnocchi with bacon, wine cabbage and homemade smoked neck of pork
175,-
Roasted forest mushrooms served with Carnaroli risotto on wine with parmesan shavings
240,-
Pan-Fried fillet of Šumava trout, roasted potatoes Grenaile with grapes and young onion, served with a Bernais sauce
270,-
„Goulash ala winemaker“ consist of young bull, served with sausage, dumplings ( pot roasted excelent meat on bacon in a red "young wine" with wild herbs)
250,-

Dessert
Wine jelly in a cinnamon biscuits and chocolate cream
90,-
Mafin vanilla filled with wine sauce and marinated grapes
75,-

Menu price 450,- Kč

Bohemia Sekt Prestige, brut
Price 590,- Kč

Pinot noir 2006,Loimer, Rakousko 0,75
Price 1390,- Kč

Tel.: 224 372 375
Fax: 257 530 226
Vedoucí: M.Mandíková
Šéfkuchař: Marek Fidrmuc



Pražské selátko Restaurant LVÍ DVŮR
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